Bica Coffee

We use only 100% Arabica beans, the highest quality available, from the world's premium growing regions.

Tony is our roaster and blender. He has researched extensively the fine art of coffee roasting, and added to that, his creativity, talent and passion.

All our bags are stamped with the "roasted on" date. We recommend keeping beans no more than 2 weeks, and ground coffee just 1 week to optimise its freshness. We suggest coffee be kept in a cool dry, dark place, but not the fridge..